Soft inside and fragrant: focaccia, in its various variations, is a true Italian delicacy. Warmed in the oven, with a drizzle of EVO oil, it creates the perfect crust. The focaccia can be filled with simple ingredients or used for gourmet recipes: in any case, a "certified delight"!

  • Energy
    1189 kJ / 281 kcal
  • Fat
    1,7 g of which saturated fatty acids 0,2 g
  • Proteins
    9 g
  • Carbohydrates
    56 g
  • Fibers
    2,4 g
  • Salt
    1,6 g

Worked by hand

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