A Saltimbocca is basically a sandwich bread made from pizza dough, typically made in Naples. Our Saltimbocca is in fact only made in Naples with 100% Italian wheat flour and top-quality ingredients, it is shaped and baked in a stone oven. There are 2 in each pack that are pre-cut and ready to be heated up in a non-stick pan and can be filled in any way you like. You will find them in and out of the +4°C fridge and freezer area and are ideal when eating in or out.
1292 kJ / 307 kcal
7,8g of which saturated fatty acids 1,6g
51g of which sugar 0,9g
Heat the Saltimbocca in a non-stick pan or in the oven and fill with chopped mozzarella and Parma ham.
Handmade and baked in a stone oven
Shaped by hand and baked in the oven, it is made exclusively in Naples with top quality ingredients.