A Saltimbocca is basically a sandwich bread made from pizza dough, typically made in Naples. Our Saltimbocca is in fact only made in Naples with 100% Italian wheat flour and top-quality ingredients, it is shaped and baked in a stone oven. There are 2 in each pack that are pre-cut and ready to be heated up in a non-stick pan and can be filled in any way you like. You will find them in and out of the +4°C fridge and freezer area and are ideal when eating in or out.

  • Energy
    1292 kJ / 307 kcal
  • Fat
    7,8g of which saturated fatty acids 1,6g
  • Proteins
  • Carbohydrates
    51g of which sugar 0,9g
  • Fibers
  • Salt

The recipes

Parma ham and Mozzarella

Heat the Saltimbocca in a non-stick pan or in the oven and fill with chopped mozzarella and Parma ham.

Handmade and baked in a stone oven

Shaped by hand and baked in the oven, it is made exclusively in Naples with top quality ingredients.

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