La Puccia

Puccia, a typical bread from Puglia, is widespread especially in Salento and Tarantino. However, his notoriety is spreading throughout Italy. Puccia, a sandwich that is slightly crunchy on the outside and empty on the inside, presents itself as a tasty and light meal: ideal to be filled with simple, quality ingredients.

  • Energy
    1292 kJ / 307 kcal
  • Fat
    7,8g di cui acidi grassi saturi 1,6g
  • Proteins
  • Carbohydrates
    51g di cui zuccheri 0,9g
  • Fibers
  • Salt

The recipes

Mozzarella, Tomato and Lettuce

Heat the Puccia on a non-stick pan or in the oven and fill with mozzarella, tomato and lettuce. Ready to enjoy in 5 minutes.

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