La Puccia
Puccia, a typical bread from Puglia, is widespread especially in Salento and Tarantino. However, his notoriety is spreading throughout Italy. Puccia, a sandwich that is slightly crunchy on the outside and empty on the inside, presents itself as a tasty and light meal: ideal to be filled with simple, quality ingredients.
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Energy
1292 kJ / 307 kcal
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Fat
7,8g di cui acidi grassi saturi 1,6g
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Proteins
6,6g
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Carbohydrates
51g di cui zuccheri 0,9g
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Fibers
2,2g
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Salt
21,1g
The recipes
Mozzarella, Tomato and Lettuce
Heat the Puccia on a non-stick pan or in the oven and fill with mozzarella, tomato and lettuce. Ready to enjoy in 5 minutes.