Pinsa
Typically oval in shape, the Pinsa is a mix of flours: wheat, soya and rice flour. It is easily digested and simple to use unlike the traditional pizza. You will find them in and out of the +4°C fridge and freezer area.
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Energy
1292 kJ / 307 kcal
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Fat
7,8g of which saturated fatty acids 1,6g
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Proteins
6,6g
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Carboidrati
51g of which sugars 0,9g
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Fibers
2,2g
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Salt
2,1g