The idea was to create a light snack, dedicated to people with a yeast intolerance and those who want a low-salt diet, but still soft and versatile like a piadina. The recipe is not complicated, it’s just flour (Italian grown), water and sunflower oil, and it’s sure to please this ever-growing consumer group. You will find them in and out of the +4°C fridge and freezer.
1609 kJ / 383 kcal
15g of which saturated fatty acids 2,2g
54g of which sugars 1,3g