Pane azzimo

The idea was to create a light snack, dedicated to people with a yeast intolerance and those who want a low-salt diet, but still soft and versatile like a piadina. The recipe is not complicated, it’s just flour (Italian grown), water and sunflower oil, and it’s sure to please this ever-growing consumer group. You will find them in and out of the +4°C fridge and freezer.

  • Energy
    1609 kJ / 383 kcal
  • Fat
    15g of which saturated fatty acids 2,2g
  • Proteins
  • Carbohydrates
    54g of which sugars 1,3g
  • Fibers
  • Salt

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