Pane azzimo
The idea was to create a light snack, dedicated to people with a yeast intolerance and those who want a low-salt diet, but still soft and versatile like a piadina. The recipe is not complicated, it’s just flour (Italian grown), water and sunflower oil, and it’s sure to please this ever-growing consumer group. You will find them in and out of the +4°C fridge and freezer.
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Energy
1609 kJ / 383 kcal
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Fat
15g of which saturated fatty acids 2,2g
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Proteins
8,1g
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Carbohydrates
54g of which sugars 1,3g
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Fibers
2g
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Salt
0g