Cerchi di grano

We decided to create a versatile snack that could substitute crisps during an aperitivo or breadsticks during a meal, with a light, crunchy taste. Cerchi di Grano are only baked in the oven, not fried, and contain no preservatives, just flour (Italian grown), water, sunflower oil, salt and yeast.

  • Energy
    1819 kJ/432 kcal
  • Fat
    12g of which saturated fatty acids 5.5g
  • Carbohydrates
    44g of which sugars 0,8g
  • Fibers
    1,8g
  • Proteins
    8,6g
  • Salt
    1,6g

The recipes

Burrata, cherry tomatoes and basil

Spread the burrata onto the Cerchi di Grano and once the slices have been cut, place the cherry tomatoes on top with a decorative basil leaf.

Salmon and Philadelphia cheese

Spread the Philadelphia cheese on the Cerchi di Grano and place the raw or lightly cooked salmon on top.

Salami and cold meats

Create a quick, simple aperitivo with Cerchi di Grano and any kind of salami or cold meats.

Discover them in three flavors

Light and crunchy

Baked in the oven, with no preservatives or animal fats, they are light and crunchy and can be enjoyed whenever you like. Wholegrain and rosemary versions are also available.

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